Our catering services are extremely flexible, allowing us to customize your event to fit your exact needs and budget. We specialize in beautifully displayed fresh seasonal dishes, always made from scratch from the freshest ingredients available.
Our kitchen can provide you with your desired menu in a variety of ways:
- Plated On Our Dishware Ready To Serve: Pick Up or Delivery
- Take and Bake Style With Thorough Heating and Assembly Directions
- Convenient Delivery, Set Up, and Break Down Services
- Full Service Buffet, Plated and Passed Meals, and Hor D’oueuvres
ITEMS TO CONSIDER WHEN PLACING A CATERING ORDER:
- Your Detailed Contact Information
- Anticipated Number of Guests
- Event and Type Location
- Duration of Your Event
- Desired Service Style: Buffet, Plated, Platters, etc.
- Staffing Needs: Waiters and on Site Chef
- Plate Ware: China, Eco Friendly Disposable, Basic Disposable
HOW TO PLACE AN ORDER:
- Review our On-Line services and menus, keeping in mind the details listed above.
- Contact FFT via phone (406-595-1730) or E-Mail (firstname.lastname@example.org) to arrange a free meeting in person or over the phone to thoroughly discuss your event.
- FFT will e-mail a detailed bid including all estimated costs. Changes can then be made at this time.
- Once your order is confirmed, you will receive a contract to be signed and return with a 30% deposit. The remaining bill of services will be due immediately upon final completion of your event.
- Please refer to the FAQs for detailed information regarding reservations, order changes and cancellations, and all other policies.