Create Community with our Corporate Catering Services
We know the importance of a great impression when it comes to your clients, your supporters, and even your company’s culture. That’s why our wonderfully diverse and customized menu selections can be delivered right to your office or any off-site location in Gallatin Valley and beyond. Once we decide on your menu, food is prepared fresh from the finest ingredients and displayed in exquisite detail. We pride ourselves on our exceptional quality, high standards of professionalism, and event management. Ordering is easy, deliveries are on time, and our staff is courteous and accommodating.
Our corporate catering services:
Lunch and Learn • Corporate Retreats • Business Conferences • Music Festivals • Non-Profit Events & More
Set the Stage for a Great Event with our Corporate Catering Services
Food For Thought also provides extensive single and multi-day event catering services. When hosting out of town clients, continuing education conferences, tech seminars or business training, you can trust our professionals with the cuisine so you can focus on your community. We flawlessly coordinate your daily logistics to include all meals, snacks, and beverage services. We customize our services to meet the individual needs of your attendees and staff, where we ensure no detail is overlooked!
While our kitchen sits in the heart of the Gallatin Valley, our catering services extend throughout the Big Sky area and beyond.
Don’t see your location? Just ask!
Montana Corporate Catering:
Wyoming & Idaho Corporate Catering:
We believe food is meant to be shared, especially with our neighbors. Food For Thought happily provides corporate catering services from Jackson Hole to Idaho Falls and everything in between.
“ Emily, we cannot thank you and your crew enough for all of your hard work to pull off another successful Red Ants Pants Festival. We so appreciate your delicious food, attention to detail, and extra care with Dwight Yokum’s needs. Looking forward to summer 2019 with you all! Many Thanks!”
— Sarah Calhoun