Sample Bridal Shower Menu Please inquire about our seasonal offerings: fftbozeman@gmail.com - Strawberry & Baby Spinach Salad with Crumbled Chèvre, Pistachios & Poppyseed Vinaigrette - Assorted Mini Quiche - Smoked Salmon Wrapped Asparagus with Dill Aioli - FFT’s Lemon Tarragon Chicken Salad Stuffed Croissants - Assorted Seasonal Fruits, Imported and Domestic Cheeses, Signature House Roasted Cocktail Nuts, Baguette
Sample Menu #1 - Roasted Shallot, Wild Montana Mushroom, Burrata Tart - Soft-Boiled Egg Breakfast Salad - Greek Yogurt Parfaits: Fresh Berries, House Made Chia Seed Almond Granola - Seasonal Root Veggie Hash - Crispy Hash Brown Egg Cups, Chives, Crumbled Bacon Sample Menu #2 - Bagels and Lox Platter, Sliced Tomatoes, Capers, Radish, Cucumbers, Lemon Wedges, Herbed Cream Cheese - Preserved Lemon, Thyme and Ricotta Open-Faced Sandwich, Shaved Asparagus, Prosciutto, Honey Roasted Grapes, Rainbow Micro Greens - Power Green Cobb Salad, Grilled Chicken, Hard Boiled Eggs, Tomatoes, Gorgonzola, Avocados, Green Goddess Dressing - Fresh Seasonal Fruit Platter
Sample Rehearsal Dinner Menu #1 - Arugula Salad, Shaved Parmesan, Toasted Pine Nuts, Citrus Vinaigrette - Lemon and Herb Grilled Chicken Thigh with Basil Pesto and Balsamic Drizzle - Crispy Polenta Cake, Local Wild Mushrooms, Burrata Cheese - Grilled Asparagus, Smoked Tomato Aioli Sample Rehearsal Dinner Menu #2 - Summer Green Salad, Roasted Vegetables, Grapefruit Wedges, Savory Granola, Sunflower Seeds, Savory Granola - Slow Cooked Green Chili and Tomato Pulled Pork - Montana Flathead Cherry BBQ Chicken - Baked Mac and Cheese - Roasted Sweet Corn Slaw with Toasted Pepitas Sample Rehearsal Dinner Menu #3 - Local Montana Chopped Green Salad, Avocado, Mango, Tomato, Pepitas, Toasted Cumin Vinaigrette - Grilled Montana Beef Carne Asada Taco, Chimichurri, Diced Onion - Blackened Shrimp Taco, Pineapple Mango Salsa, Purple Slaw - Orange Chipotle Braised Pork Taco, Pickled Onion, Cilantro, Mexican Crema - Cilantro Lime Rice - Drunken Black Beans, Roasted Poblano, Crispy Chorizo
Sample Dinner #1 Stationed Grazing Table An Extravagant Table Display with an Assortment of the Following: - Imported & Domestic Cheeses, Signature Rosemary Roasted Cocktail Nuts, Fresh Berries, Veggies, Seasonal Dips, Sliced Baguette, House Accoutrement - Local Montana Grilled Sausages or Italian Charcuterie Available Dinner - Lemon and Herb Grilled Chicken Thighs, Basil Pesto, Balsamic - House Seasoned New York Strip with Horseradish Crème Fraiche - Garlic Baked Mashed Potatoes - Grilled Asparagus with Smoked Tomato Aioli Vegetarian Entrées - Veggie Torte, Polenta, Seasonal Summer Vegetables, Basil, Tomatoes, Pecorino - Stuffed Potato with Caramelized Leeks, Tomatoes, Spinach, Mushroom, Cashew Crème - Seasonal Veggie and Chickpea Coconut Curry - Crispy Polenta Cake with Sautéed Wild Mushrooms and Fresh Burrata Sample Dinner #2 Passed Hors d’Oeuvres - Wild Mushroom and French Brie Bruschetta, Clover Honey, Truffle Salt - Ruby Trout Cake, Tarragon Aioli, Crispy Trout Skin, Micro Greens - Espresso Rubbed Elk Skewer, Chili Oil Barrel-Aged Balsamic Salad & Bread Course - Mixed Green Salad, Roasted Butternut Squash, Braised Beets, Pepitas, Crumbled Gorgonzola, Harissa Maple Vinaigrette - Artisan Bread Basket with Butter Dinner - Bison New York Strip with Smoked Bacon Butter - North Atlantic Salmon with Blood Orange Pomegranate Glaze and Pistachio Gremolata - Garlic Baked Mashed Potatoes - Miso-Apple Glazed Brussels Sprouts Sample Dinner #3 Passed Hors d’Oeuvres - Lemon Rosemary Lamb Skewer - Crispy Potato Nest, Whipped Avocado, Candied Jalapeños - Grilled Shrimp Skewer, Key Lime Aioli, Mango Salsa Dinner - Zucchhini and Squash Ribbon Salad, Spice Roasted Pepitas, Crumbled Feta, Mint, Citrus Vinaigrette - Slow Cooked Pulled Beef Brisket - Dry Rubbed Baby Back Ribs, House BBQ Sauce on the Side - Baked Mac and Cheese - Roasted Sweet Corn and Mixed Cabbage Slaw
